This weeks dinner is sold out, even a couple extra seats getting squeezed in there…somehow.
On the menu:
Homemade pickles, of course
cheesy crackers (Gluten free this week!) with stone fruit chutney
Grilled Oysters
Corn chowder with fresh basil
Grilled Caesar Salad with tomatoes and parmesan crisps
Whole grilled trout w/ pan fried mashed potatoes
Eton Mess with raspberries and peaches
If you snagged a seat to this weeks dinner, come hungry! See you Friday!
