This weeks dinner is sold out, even a couple extra seats getting squeezed in there…somehow.
On the menu:
Homemade pickles, of course
cheesy crackers (Gluten free this week!) with stone fruit chutney
Corn chowder with fresh basil
Grilled Caesar Salad with tomatoes and parmesan crisps
Whole grilled trout w/ pan fried mashed potatoes
Eton Mess with raspberries and peaches
If you snagged a seat to this weeks dinner, come hungry! See you Friday!